Two or three days · several meals

A weekend with friends, without setting foot in the kitchen

From Saturday's brunch to Sunday's dinner, the chef cooks every meal on site. You enjoy your guests; the chef takes care of the shopping, the service and the washing-up.

A table laid and served, ready for the guests

How it works

Three steps to a weekend, served

  1. You pick the days and the meals

    Brunch, lunch, dinner: you tick the ones the chef prepares, with the guests and their dietary needs.

  2. You receive a proposal within 24 h

    Meal by meal, with the price per guest and how it is calculated, groceries included.

  3. The chef cooks on site

    Arrives early for every meal, serves at the table and leaves the kitchen clean.

Tables that fit

Morning, noon and night

Price per guest depending on the number of guests, €350 minimum per meal, groceries included.

Example for 6 guests. Superfood brunch: 6 × €85 = €510. Persian sofreh in the evening: 6 × €90 = €540. Both meals: €510 + €540 = €1,050, groceries included.

The chef

Virgile Escalant cooks your weekend

Virgile Escalant at the market, choosing vegetables
Virgile EscalantSerres, Corbières · travels up to 100 km
  • Certified Vert la Table
  • Identity verified
  • Organic produce
  • House sourdough
5.0 · 1 reviewFrom €58 per guest · €350 minimum · groceries included

Why him

Used to meals that follow one another

Virgile has cooked for 40 retreats: he knows how to build several days of varied meals, from morning sourdough to evening mezze.

See his page, his tables and his dates →

FAQ

The weekend, in four questions

How is the price of a weekend counted?

Meal by meal: each meal has its price per guest, €350 minimum per meal, groceries included. Example for 6 guests: a superfood brunch, 6 × €85 = €510, and a Persian sofreh in the evening, 6 × €90 = €540, so €510 + €540 = €1,050.

Can we change table from one meal to the next?

Yes: a brunch in the morning, a raw garden at noon, a Persian sofreh in the evening. You choose in the request, the chef puts the whole together.

Where does the weekend take place?

At your place, in a rented house or at a partner venue, up to 100 km around Serres. The first partner venues are on their way.

What if I need to cancel?

More than 7 days before the date, you are refunded in full. Between 7 days and 72 h, 70%; under 72 h, half; under 24 h, the groceries are already bought and nothing is refunded. One free postponement is possible, once, more than 7 days ahead. The details are in our cancellation policy.

Your weekend, within 24 h

The days, the meals, the guests: the proposal arrives meal by meal, with its calculation.

Request a menu